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GAA increased egg production and egg mass

GAA increased egg production and egg mass

Different levels of metabolizable energy (ME) and the inclusion of guanidinoacetic acid (GAA) in the diet of 53-week-old Lohmann LSL-CLASSIC…

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Omics of dietary GAA

Omics of dietary GAA

The development and characteristics of muscle fibers in broilers are critical determinants that influence their growth performance, as well as…

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GAA promotes muscle development

GAA promotes muscle development

The aim of this study was to explore the molecular mechanisms through which different levels of GAA affect chicken muscle…

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Landmark studies on GAA before 1970s

Guanidinoacetic acid has been investigated for almost 90 years, with the pioneering studies on GAA metabolism and synthesis dates back to early 1930's. In this section, we have collected and chronologized the most prominent historic studies on GAA from leading journals in the field of science and medicine.