A study was conducted to evaluate the efficiency of guanidinoacetic acid (GAA) in diets containing varying levels of corn replacement with low-tannin sorghum (LTS) for laying hens in the later stage of production. In a 12-week study, a total of 288 laying hens at 52 weeks of age were divided into 6 treatment groups. Each […]
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GAA affects egg quality
- November 21, 2023
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